Extra Anejo/Cincoro Tequila Extra Anejo 750 ml

Cincoro Tequila Extra Anejo 750 ml

Jalisco, Mexico · 80 Proof
$1,740.99
Only 2 bottles left
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About this bottle

Cincoro Extra Añejo sits at the top of the tequila line founded by five NBA team owners, Michael Jordan among them, and it drinks like the group's closing argument. The 100% Blue Weber agave spends 40 to 44 months in hand-selected Tennessee whiskey barrels — deep into extra añejo territory — taking on a rich copper color along the way. Toasted oak and cooked agave lead into roasted nuts, dried dark fruits, and dark chocolate, with coffee threading through both aroma and palate. The finish runs extra long, drifting into wood and dried fruit. Serve it in a snifter, neat, where a whiskey drinker and a tequila drinker can meet in the middle.

How to drink Cincoro Extra Anejo

Neat in a snifter is the only serve worth considering at 40-plus months of barrel time — save the mixers for the Blanco.

Tasting notes
Nosetoasted oak, cooked agave
Palateroasted nuts, dried dark fruit, dark chocolate, coffee
Finishextra long, wood and dried fruit
Specs

Tequila80 proof · Mash bill: 100% Blue Weber Agave · Tennessee whiskey barrels · Jalisco, Mexico

Shipping & delivery
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Questions about this bottle

How should Cincoro Tequila Extra Anejo be served?

Pour it neat in a snifter or short rocks glass rather than a shot glass, and give it a minute to open up before the first sip. Once opened, it stores fine at room temperature away from light — no refrigeration needed.

How long is Cincoro Extra Añejo aged?

40 to 44 months in hand-selected Tennessee whiskey barrels, deep into extra añejo territory, which is where its rich copper color and dark chocolate, coffee, and roasted nut notes come from.

How long is Cincoro Tequila Extra Anejo aged?

It's aged 40-44 months in Tennessee whiskey barrels.

What should I know about Cincoro?

Cincoro was founded in 2019 by Michael Jordan and four fellow NBA team owners, with agave sourced from both the Highlands and Lowlands of Jalisco.

Price history

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