Cabal Botella de Caballo Extra Anejo 100ml

Cabal Extra Anejo is a super-tequila made from 100% blue agave grown in Jalisco, Mexico, and aged at least three years in American white oak barrels — the minimum required for a tequila to legally carry the extra añejo designation. This 100 ml bottle is a smaller-format way to try the top of Cabal's range without committing to a full-size bottle. The extended barrel time pushes the tequila closer to a fine brandy or aged whiskey in style, with layered wood, vanilla, caramel, and ripe fruit sitting over the cooked agave base. It's built for slow, deliberate sipping rather than mixing, aimed at drinkers who already appreciate what oak does to tequila.

How to drink Cabal Extra Anejo

Sip it neat in a snifter or copita, the way you'd approach a good brandy, and give it a few minutes to open. Skip cocktails entirely — three years of oak deserves to be tasted on its own.

TequilaAmerican white oak · Jalisco, Mexico