Fortaleza Blanco 750ml

Bartenders argue about plenty, but Fortaleza Blanco, an unaged 100% Blue Weber agave tequila, sits on nearly everyone's benchmark shelf. At Destilería La Fortaleza in the town of Tequila, agave is cooked in stone-and-brick ovens, crushed under a two-ton volcanic tahona wheel, fermented in open wood vats and double-distilled in small copper pots — the same slow process the Sauza family used five generations ago, with nothing added afterward. Expect cooked agave and lime peel up front, black pepper and wet stone underneath, and a dry, briny-olive fade that lingers well past the sip. Pour it neat in a copita before you commit any of it to a margarita; the first glass explains the reputation.

How to drink Fortaleza Blanco

If it does end up in a margarita, keep the recipe simple — fresh lime and a light hand on the triple sec, since a blanco this clean doesn't need much dressing up. Serve any neat pour in a rocks glass, not a shot glass, so you can actually smell it.

Tequila80 proof · Mash bill: 100% Blue Weber Agave · Tequila Valley, Jalisco