Fortaleza Blanco Still Strength Forty-Six 700 ml

Fortaleza Blanco Still Strength comes off the copper pot still at 46% with no water added — the entire idea behind the release regulars just call 'Forty-Six.' It's made the same slow way as every Fortaleza expression: Blue Weber agave cooked in stone ovens, crushed under a volcanic tahona wheel, fermented in open wood tanks, and run through small copper stills at Destilería La Fortaleza. Skipping the usual dilution keeps the agave oils intact, so cooked agave, citrus zest, olive brine, and black pepper all land with real weight. It's additive-free and genuinely allocated, moving fast whenever it reaches shelves. Built for drinkers who want blanco tequila at its most concentrated.

How to drink Fortaleza Blanco Still Strength

Sip it neat from a copita first; a few drops of water can soften the black pepper edge if 46% runs hot for your taste, though most regulars skip that step. For a cocktail, a Tommy's Margarita with just lime and agave nectar lets the concentrated agave character survive the mix.

Tequila92 proof