Greenhook Ginsmiths Beach Plum Gin Liqueur 750 ml
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About this bottle
Greenhook Ginsmiths Beach Plum Gin Liqueur is made in Brooklyn by infusing Greenhook's gin with beach plums, a small tart fruit native to the Northeast coast, then bottling at 30% ABV. Juniper and coriander from the base gin stay present underneath the fruit, so it reads more like a gin-forward liqueur than a straight fruit cordial — tart and a little spiced rather than simply sweet. It's built to be sipped on its own over ice or used to add real fruit character to a gin cocktail instead of a syrupy fruit liqueur. Good for anyone who wants a fruit liqueur that still tastes like gin underneath.
How to drink Greenhook Ginsmiths Beach Plum Gin Liqueur
Serve it over ice on its own, or use it to replace part of the gin in a Gin and Tonic or a Negroni variation for a tart, fruit-forward twist. It also makes an easy plum-and-gin spritz with sparkling wine or soda.
Specs
Gin60 proof · Brooklyn, New York
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Questions about this bottle
How should I serve Beach Plum Gin Liqueur?
Over ice on its own, or splashed into a Gin and Tonic or spritz for a tart, fruit-forward variation.
What cocktails work with this liqueur?
It swaps well into a Negroni-style build in place of some of the gin, or tops a gin and soda for an easy plum spritz.
What's a beach plum?
A small, tart wild plum native to the sandy coastal areas of the Northeast US, traditionally made into jams and preserves — here infused into Greenhook's gin instead.
Where is Greenhook Ginsmiths based?
Greenhook Ginsmiths distills in Brooklyn, New York, and was one of the first gin distilleries to open in New York City since Prohibition.
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