Four Pillars Olive Leaf 750 ML

Four Pillars Olive Leaf Gin comes from the Yarra Valley distillery in Victoria, Australia, built around three cold-pressed extra virgin olive oils and olive leaf tea sourced from Cobram Estate's groves. Classic gin botanicals — juniper, coriander, lavender, orris root — sit alongside native macadamia and lemon myrtle, but the olive components are what set the profile: savoury, textural, and green rather than purely citrus-forward. The nose opens grassy and briny, the palate carries olive brine and fresh herbs, and the finish stays dry and earthy rather than sweet. A distinctive pour for drinkers who want their gin to taste more like an olive grove than a citrus orchard.

How to drink Four Pillars Olive Leaf Gin

Build it into a dirty Martini, where the gin's own olive character doubles down on the garnish instead of fighting it. A simple gin and tonic with a lemon twist also works if you want the botanicals to lead.

Gin87.6 proof