Mahon Gin 750ml
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About this bottle
Mahón Gin is the traditional gin of Menorca, produced by the Xoriguer distillery using a method that dates to the island's 18th-century British occupation, when Royal Navy sailors brought their taste for juniper. Unlike most gins, it's distilled from a wine-based spirit rather than grain neutral spirit, then briefly rested in oak, which gives it a faint golden tint and a rounder texture. The nose is juniper-forward with citrus and herbal notes; the palate carries that same juniper backbone with a soft, slightly sweet finish from the oak contact. It suits drinkers who want a gin with real regional history behind it, not just another London Dry.
How to drink Mahón Gin
The classic call is a Pomada — Mahón Gin over ice with lemonade, the everyday drink of Menorca's summer festivals. A simple gin and tonic works too, though it's a gentler, rounder gin than a London Dry so go easy on heavy botanicals in the tonic. Skip serving it ice-cold and neat; the oak character is easier to taste at cellar temperature.
Specs
Gin76.0 proof
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Questions about this bottle
What glass and temperature suit Mahón Gin?
Serve it chilled in a tall glass over ice, the way it's traditionally poured on Menorca; an unopened bottle keeps indefinitely and doesn't need refrigeration.
What cocktails work well with Mahón Gin?
It's the base of the Pomada (Mahón Gin and lemonade) and also makes a softer, rounder gin and tonic than a London Dry gin would.
What makes Mahón Gin different from other gins?
It's distilled from a wine-based spirit rather than grain, then briefly aged in oak casks, which gives it a light gold color and a rounder mouthfeel than most juniper-forward gins.
Where does Mahón Gin come from?
It's produced by the Xoriguer distillery on the Spanish island of Menorca, where gin-making traces back to British sailors stationed there in the 1700s.
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