GinVerse/The Kyoto Distillery Ki No Tea Kyoto 700 ml
The Kyoto Distillery Ki No Tea Kyoto 700 ml
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About this bottle
Ki No Tea is a Japanese gin from The Kyoto Distillery, built on the same base as their Ki No Bi line but redirected around tea instead of the usual citrus-forward profile. Along with juniper, orris root, and yuzu, the gin is distilled with gyokuro and tencha — two prized green teas grown in Kyoto's Uji region — developed in collaboration with the tea house Hori-Shichimeien. Bottled at 45.1% ABV, it opens with grassy, umami-rich tea aroma before juniper and citrus settle in underneath, finishing dry with a lingering green-tea sweetness. Best suited to gin drinkers who already reach for the more botanically adventurous end of the category.
How to drink Ki No Tea
A gin and tonic is the obvious test, and it passes — the tea holds its own against the tonic's bitterness instead of vanishing. Neat over ice with a lemon twist is worth trying too, since it lets the gyokuro come through unfiltered.
Specs
Gin90.2 proof
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Good to know
Questions about this bottle
What's the best way to serve Ki No Tea gin?
Chilled, in a gin and tonic or over ice with a citrus twist — both let the tea botanicals come through without being overwhelmed.
What cocktails work well with Ki No Tea?
A simple gin and tonic is the classic choice, and a Martini made with a light vermouth lets the tea and yuzu notes stay forward rather than getting buried.
What teas are used in Ki No Tea gin?
It's distilled with gyokuro and tencha, two high-grade green teas grown in Kyoto's Uji region, sourced through a collaboration with the tea producer Hori-Shichimeien.
Who makes Ki No Tea?
The Kyoto Distillery, known for its Ki No Bi range, one of the first dedicated craft gin distilleries in Japan.
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