Industrias Licoreras de Guatemala/Ron Zacapa Centenario Solera Gran Reserva Edicion Negra Rum 750 ml
Ron Zacapa Centenario Solera Gran Reserva Edicion Negra Rum 750 ml
$97.99
About this bottle
Ron Zacapa Centenario Solera Gran Reserva Edicion Negra is a Guatemalan rum built on the same solera aging system as the brand's flagship Ron Zacapa 23, blending rums aged between 6 and 25 years by transferring them progressively through a stack of barrels of decreasing age. What sets the Edicion Negra apart is an extra finishing period in intensely charred American oak barrels, which pushes it toward a darker, more roasted profile than the standard 23. Expect a deep mahogany color, dried fruit, toasted oak, and spice on the nose, and a smooth, sweet palate of caramel, vanilla, and oak with a long, spiced finish.
How to drink Ron Zacapa Edicion Negra
Pour it neat in a snifter, where the extra char and solera depth reward slow sipping over a mixer.
Tasting notes
Nosedried fruits, toasted oak, spice
Palatecaramel, vanilla, oak
Finishlong, spiced
Specs
Rum86 proof · Mash bill: Sugarcane · Solera system, heavily charred American oak finish · Guatemala
Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. We can't ship to Montana or Utah.
Delivery Adult signature required (21+) at the door.
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Questions about this bottle
How should Ron Zacapa Centenario Solera Gran Reserva Edicion Negra Rum be served?
Rum can be sipped neat or over ice in a rocks glass, or mixed into a cocktail depending on the style. It's shelf-stable once opened and doesn't need refrigeration — just keep it capped and out of direct light.
What sets Edición Negra apart from the standard Ron Zacapa 23?
Both use the same solera system blending rums aged 6 to 25 years, but Edición Negra gets an extra finishing period in intensely charred American oak barrels, pushing it toward a darker, more roasted profile.
How long is Ron Zacapa Centenario Solera Gran Reserva Edicion Negra Rum aged?
It's aged 6-25 years (solera blend).
What should I know about Ron Zacapa?
Ron Zacapa ages its rum in a solera system at altitude in Guatemala's highlands, a cooler environment that slows evaporation and lets the rum mature more gently than sea-level aging would.
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