Deadhead Dark Chocolate Rum Monkey Head 5 year 750 ml

Deadhead Dark Chocolate Rum is a cacao-infused dark rum from Tapachula, in the Chiapas region of southern Mexico. The base is a five-year-old rum aged in oak, then married with organic cacao grown on Chiapas plantations — the same land that supplies its sugarcane, so the whole bottle tells one story. This is a flavored rum handled with restraint: coffee and butterscotch on the nose give way to real dark chocolate, Bing cherry and a cream-soda sweetness, then a finish that stays warm and softly cocoa-dusted rather than candied. The Deadhead line is best known for its shrunken-head bottle, and this expression fills it with dessert in a glass. Sip it neat after dinner, pour it over a single cube, or stir it into an after-hours espresso cocktail.

How to drink Deadhead Dark Chocolate Rum

Try a small pour alongside a piece of dark chocolate or a chocolate dessert — the cacao in the rum genuinely matches rather than competes. It also makes a rich mudslide-style shake if you want to go further with it.

Rum70 proof · Oak · Tapachula, Chiapas, Mexico