Islay Scotch/Caisteal Chamuis Heavily Peated Double Barreled Scotch 750 ml
Caisteal Chamuis Heavily Peated Double Barreled Scotch 750 ml
$53.99
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About this bottle
Caisteal Chamuis Heavily Peated Double Barreled Scotch is a limited edition single malt Scotch whisky from the Isle of Islay. This whisky is made from heavily peated barley and aged in two different types of barrels, first in ex-bourbon barrels and then in ex-sherry casks. The result is a whisky with a deep smoky flavor and a smooth finish. It has notes of peat smoke, dark chocolate, dried fruits, and a hint of spice. This whisky is best enjoyed neat or with a few drops of water.
How to drink Caisteal Chamuis Heavily Peated Double Barreled Scotch
Take it neat first — the sherry cask stage adds dark chocolate and dried fruit against the peat, and ice will mute both. A splash of water is a better way to open it up than rocks.
Tasting notes
Nosepeat smoke, dark chocolate, dried fruits, spice
Palatesmoky
Finishsmooth
Specs
Single Malt92 proof · Mash bill: heavily peated barley · ex-bourbon, then ex-sherry casks · Islay, Scotland
Shipping & delivery
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Questions about this bottle
What's the best way to serve Caisteal Chamuis Heavily Peated Double Barreled Scotch?
Serve it neat in a tulip or Glencairn glass, with a few drops of water to open up the aromatics.
How is this Caisteal Chamuis Scotch matured?
First in ex-bourbon casks, then finished in ex-sherry casks, using heavily peated barley.
What does 'heavily peated' mean for an Islay whisky like this?
The barley is dried over a peat fire during malting, which infuses smoky, medicinal character into the finished whisky — the hallmark of most Islay single malts.
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