Kaiyo Japanese Mizunara Oak -THE PEATED 750 ml
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About this bottle
Kaiyo Japanese Mizunara Oak -THE PEATED is a unique Japanese whisky made from a blend of malt whiskies aged in Mizunara oak casks. The whisky is then finished in peated whisky casks, giving it a unique smoky flavor. The whisky has a deep amber color and a complex aroma of smoke, oak, and dried fruits. On the palate, it has a smooth and creamy texture with notes of smoke, oak, and dried fruits. The finish is long and smoky with a hint of sweetness. This whisky suits sipping neat or on the rocks.
How to drink Kaiyo The Peated
Take it neat or with a single large cube — enough to open the smoke without drowning the Mizunara oak's sandalwood-and-coconut signature, which is the real reason to reach for this bottle over a standard peated Scotch.
Specs
Japanese WhiskyMizunara oak · Japan
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Questions about this bottle
What makes Kaiyo The Peated distinctive?
It's aged in rare Mizunara (Japanese oak) casks and then finished in peated whisky casks, layering smoke on top of the wood's incense-like character rather than being distilled from peated malt itself.
Is this a single malt?
No — it's a blended Japanese whisky made from a blend of malt whiskies.
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