Nikka Coffey Malt Whiskey 750 ml
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About this bottle
Nikka Coffey Malt Whiskey is a Japanese whiskey made from 100% malted barley. It is distilled in a Coffey still, which is a type of continuous still that was invented in the 19th century. The whiskey is aged in a combination of ex-bourbon and ex-sherry casks, giving it a unique flavor profile. It has notes of honey, vanilla, and oak, with a hint of smoke. It is a great whiskey for sipping neat or on the rocks.
How to drink Nikka Coffey Malt
The Coffey still gives it a rounder, sweeter texture than a pot-stilled malt, so it's worth trying neat first. A highball with soda water is the classic Japanese serve if you want it lighter.
Tasting notes
Specs
Japanese Whisky90 proof
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Questions about this bottle
What's the best way to serve Nikka Coffey Malt?
The Coffey still gives it a rounder, sweeter texture than a pot-stilled malt, so it's worth trying neat first; a highball with soda water is the classic Japanese serve.
What makes Nikka Coffey Malt different from other single malts?
It's distilled in a Coffey still, a continuous still more commonly used for grain whisky, rather than the pot stills most malt whisky uses.
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