Nikka The Grain 2023 750 ml
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About this bottle
Nikka The Grain 2023 is a single grain whisky from Japan's Nikka distillery, made with a blend of corn and malt from Niigata and Hokkaido prefectures and aged 8 years in sherry casks. It has a light gold color, with notes of nuts, cinnamon, dried fruit, and oak on the nose. On the palate there are hints of nuts, citrus, and caramel, leading to a long, crisp, dry finish.
How to drink Nikka The Grain 2023
Neat is the best way to catch the nuts, citrus, and caramel this grain whisky carries — its light body means ice can wash it out fast. It also works in a Highball if you want something long and easy.
Tasting notes
Specs
Japanese WhiskyMash bill: corn and malt · sherry casks · Niigata / Hokkaido, Japan
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Questions about this bottle
What does 'single grain' mean?
Single grain whisky is made primarily from grains other than malted barley, here corn, at a single distillery. It's lighter and less pot-still-driven than single malt, but still distinct from a blend of multiple distilleries.
How old is this release?
It carries an 8-year age statement, aged in sherry casks.
Who founded Nikka?
Nikka was founded by Masataka Taketsuru, who studied whisky-making in Scotland in the 1920s and is often called the father of Japanese whisky.
Price history
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