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Japanese Whisky/Makoto Single Grain Japanese Whisky 23 year 750 ml
Makoto Single Grain Japanese Whisky 23 year 750 ml
$414.99
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About this bottle
Makoto Single Grain Japanese Whisky 23 Year is presented as an aged single grain whisky bottled at 43% ABV, a style built from continuous-still grain spirit rather than the pot-still malt whisky most drinkers associate with Japan. Single grain releases tend to run lighter and sweeter than malt whisky, with the long 23-year age statement pointing toward significant oak development layered over that lighter base. Independent, verified details on Makoto's distillery of origin and exact production aren't confirmed here, so treat sourcing claims with some caution. It suits collectors of aged Japanese whisky curious about the single grain side of the category.
How to drink Makoto 23 Year
Pour it neat to let the 23 years of oak show fully, adding only a drop of water if the alcohol feels sharper than the age statement suggests.
Specs
Japanese Whisky86 proof
Shipping & delivery
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Good to know
Questions about this bottle
What's the best way to serve Makoto 23 Year Single Grain?
Serve it neat, or with a small splash of water, in a tulip-shaped glass — at 23 years old and 43% ABV it's built for sipping slowly.
How old is Makoto Single Grain, and what proof?
It carries a 23 year age statement and is bottled at 43% ABV.
What makes single grain whisky different from single malt?
Single grain whisky is distilled in continuous column stills, often using corn or wheat alongside some malted barley, which typically produces a lighter, sweeter spirit than single malt whisky.
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