Japanese Whisky/Suntory The Hakushu 12 Year 750ml

Suntory The Hakushu 12 Year 750ml

Yamanashi, Japan · 86 Proof
$199.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Hakushu 12 Year is a single malt Japanese whisky from Suntory's Hakushu distillery, set in the forested Southern Japanese Alps at high elevation, where the surrounding pine forest and soft mineral water shape the whisky's famously fresh, green character. It's matured in a combination of American white oak and Japanese mizunara oak casks, mizunara being a distinctly Japanese oak known for incense and sandalwood notes rather than the vanilla American oak typically contributes. Expect a light, delicate profile with green herbs, mint, and a gentle smokiness on the nose, a smooth palate of honey and malt, and a long finish carrying a whisper of smoke. One of the more identifiably "Japanese" whiskies on the shelf, prized for that forest-fresh character.

How to drink Hakushu 12

Try it as a highball — Hakushu's green, herbal freshness is practically built for soda water and ice, a serve favored across Japan.

Tasting notes
Nosegreen herbs, mint, light smoke
Palatehoney, malt
Finishlong, whisper of smoke
Specs

Japanese Whisky86 proof · Mash bill: malted barley · American white oak and Japanese mizunara oak · Yamanashi, Japan

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

How should I serve Hakushu 12 Year?

Neat or with a splash of water in a tulip glass — its fresh, green character opens up well with a little dilution.

How is Hakushu 12 Year aged?

It's matured in a combination of American white oak and Japanese mizunara oak casks, mizunara being a distinctly Japanese oak known for incense-like aromatics.

Where is Hakushu distilled?

At Suntory's Hakushu distillery, set in the forested Southern Japanese Alps at high elevation, where the surrounding pine forest and soft mineral water shape the whisky's character.

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