The Kurayoshi Malt 750 ml
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About this bottle
The Kurayoshi Malt is a Japanese whisky produced by Matsui Shuzo in Tottori Prefecture, made from 100% malted barley. It is aged in a combination of ex-bourbon and ex-sherry casks, giving it a light, sweet aroma with notes of honey, vanilla, and oak. On the palate, it is smooth and creamy with a hint of spice and a long, lingering finish.
How to drink The Kurayoshi Malt
Sip it neat first, then try a single ice cube if you want the honey and vanilla to soften further — this is an approachable, easy-drinking Japanese malt built for either serve.
Specs
WhiskyEx-Bourbon / Ex-Sherry · Tottori, Japan
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Questions about this bottle
What's the best way to serve this whisky?
Sip it neat first, then try a single ice cube if you want the honey and vanilla to soften further.
What casks is The Kurayoshi Malt aged in?
A combination of ex-bourbon and ex-sherry casks.
Where is The Kurayoshi produced?
By Matsui Shuzo in Tottori Prefecture, Japan, from 100% malted barley.
Price history
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