Japanese Whisky/The Yamazaki Single Malt Japanese Whiskey Distiller's Reserve 750ml
The Yamazaki Single Malt Japanese Whiskey Distiller's Reserve 750ml
$100.99
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About this bottle
The Yamazaki Distiller's Reserve is a single malt Japanese whisky from Suntory's Yamazaki Distillery, the country's first malt whisky house, founded in 1923 between Kyoto and Osaka. The blend draws on malt aged in American, Spanish, and Japanese Mizunara oak, and the Mizunara — a rare, slow-growing oak prized for its sandalwood perfume — is what sets the profile apart. Strawberry and cherry on the nose give way to raspberry, white peach, and a touch of coconut, closing on sweet vanilla with a hint of cinnamon. Bottled at 86 proof, the whisky stays light on its feet.
How to drink The Yamazaki Distiller's Reserve
Drink it neat to study it, or build the definitive Japanese highball: tall glass, hard ice, sparkling water. Either serve lets the Mizunara oak's sandalwood character show through.
Tasting notes
NoseStrawberry and cherry with Mizunara Japanese oak
PalateRaspberry, white peach, a touch of coconut
FinishSweet vanilla with a hint of cinnamon
Specs
Japanese Whisky86 proof · Mash bill: 100% malted barley · American, Spanish, and Mizunara Oak · Kyoto/Osaka, Japan
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Good to know
Questions about this bottle
What's the best way to drink Yamazaki Distiller's Reserve?
Sip it neat to appreciate the fruit-forward nose and vanilla-cinnamon finish — it's bottled at a relatively light 86 proof, so it stays approachable without dilution.
What is Mizunara oak, and why does it matter for Yamazaki?
Mizunara is a rare, slow-growing Japanese oak prized for its sandalwood perfume. Yamazaki Distiller's Reserve blends malt aged in American, Spanish, and Mizunara oak, and the Mizunara influence is what sets its profile apart.
Where does Yamazaki whisky come from?
Suntory's Yamazaki Distillery, Japan's first malt whisky house, founded in 1923 between Kyoto and Osaka.
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