Liqueurs & Cordials/Ancho Reyes Verde Chile Poblano Liquer 750 ml

Ancho Reyes Verde Chile Poblano Liquer 750 ml

Puebla, Mexico · 70 Proof
$43.99
Only 4 bottles left
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Ancho Reyes Verde is the fresher, greener sibling to the brand's original ancho chile liqueur, made with fresh green poblano chiles instead of dried ancho, alongside agave nectar and spices, all on a neutral cane spirit base. The green chile brings a brighter, more vegetal heat than the smoky, dried-fruit character of the original red bottle, closer to fresh jalapeno than dried pepper. Bottled at 35% ABV, it's built as a cocktail ingredient for drinks that want fresh chile heat rather than smoky depth.

How to drink Ancho Reyes Verde

Use it to spice up a margarita or a Bloody Mary in place of a portion of the tequila or vodka, or add a splash to a spicy Paloma.

Tasting notes
Nosefresh green chile
Palatevegetal heat, agave nectar
Finishbright, spicy
Specs

Liqueur70 proof · Mash bill: Neutral cane spirit · Puebla, Mexico

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
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Questions about this bottle

Does Ancho Reyes Verde Chile Poblano Liquer need to be refrigerated after opening?

No — like most liqueurs, its sugar and alcohol content keep it shelf-stable at room temperature once opened; just keep the cap on tight and store it out of direct light.

What cocktails work well with Ancho Reyes Verde?

Use it to spice up a margarita or a Bloody Mary in place of a portion of the tequila or vodka, or add a splash to a spicy Paloma.

What's the mash bill in Ancho Reyes Verde Chile Poblano Liquer?

It's made from neutral cane spirit.

Where is Ancho Reyes Verde Chile Poblano Liquer produced?

It's produced in Puebla, Mexico.

Price history

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