Brinley Gold Shipwreck Coconut Rum Cream 750 ml
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About this bottle
Brinley Gold Shipwreck Coconut Rum Cream is a Caribbean cream liqueur built on a rum base from St. Kitts, blended with coconut and dairy cream into a dessert-style sipper rather than a straight spirit. It's sweet and rich, with coconut and vanilla leading over a background of rum warmth, closer in style to a coconut-flavored Irish cream than to a standard flavored rum. It's meant to be served cold and enjoyed slowly, either on its own or poured into coffee or a dessert cocktail.
How to drink Brinley Coconut Rum Cream
Serve it well chilled, straight or over ice — the cold keeps the cream from feeling heavy. It also works poured into hot coffee or shaken into a coconut-forward dessert cocktail.
Specs
Cream
Shipping & delivery
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Questions about this bottle
Is this a rum or a liqueur?
It's a cream liqueur built on a rum base — closer in style to a coconut Irish cream than to a standard flavored rum.
How should I store it after opening?
Like other dairy cream liqueurs, it should be refrigerated after opening and consumed within the timeframe noted on the label.
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