Cointreau 750 ml
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About this bottle
Cointreau is a triple sec orange liqueur made in Saint-Barthélemy-d'Anjou, France, since 1875, distilled from a blend of sweet and bitter orange peels sourced from multiple countries. Unlike many cheaper triple secs, Cointreau distills its peels rather than simply macerating them, a more labor-intensive process the brand credits for its cleaner, more concentrated orange character. Bottled clear at a notably high 40% ABV — stronger than most orange liqueurs — it's become the standard reference bottle for classic cocktails calling for triple sec or curaçao. Expect a bright orange peel aroma, a balanced sweet-and-bitter palate, and a clean, citrus-forward finish.
How to drink Cointreau
It's essential in a Margarita, Cosmopolitan, or Sidecar — recipes calling for "triple sec" generally mean this exact bottle.
Tasting notes
Specs
Liqueur80 proof · France
Shipping & delivery
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Questions about this bottle
What cocktails work well with Cointreau?
It's the classic orange liqueur in a Margarita, Cosmopolitan, or Sidecar.
What makes Cointreau different from cheaper triple secs?
It distills its orange peels — a blend of sweet and bitter varieties sourced from multiple countries — rather than simply macerating them, a more labor-intensive process the brand credits for its cleaner, more concentrated orange character.
Where is Cointreau made?
In Saint-Barthélemy-d'Anjou, France, since 1875.
Price history
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