Liqueurs & Cordials/C. Cassis Currant Cassis Blackcurrant Liqueur 375 ml
C. Cassis Currant Cassis Blackcurrant Liqueur 375 ml
$32.99
Shipping — $20 flat nationwide
1 bottle or 12, same box, same $20
$300 · Free ship
Add to cart to start unlocking shipping deals.
About this bottle
C. Cassis Blackcurrant Liqueur is a crème de cassis-style liqueur made from blackcurrants, following the traditional Burgundian formula of steeped fruit and sugar rather than distillation. Cassis liqueurs like this one are prized more for mixing than sipping alone — a small amount goes a long way toward turning a glass of wine or sparkling wine into a proper aperitif. Expect a deep purple color, a sweet-tart blackcurrant flavor, and a syrupy texture built to blend rather than dominate. It suits home bartenders who want to make a proper Kir or Kir Royale rather than buying one pre-mixed.
How to drink C. Cassis Blackcurrant Liqueur
A splash in dry white wine makes a classic Kir; add it to Champagne instead for a Kir Royale. It also works drizzled over vanilla ice cream for a quick dessert.
Specs
Liqueur
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.
What the verse says
We haven't collected enough reviews on this bottle yet for a rating to mean much.
Across the store, verified buyers rate us 4.7 out of 5. Read those reviews →
Good to know
Questions about this bottle
How should I store C. Cassis Blackcurrant Liqueur?
It doesn't need refrigeration — just keep it out of direct light; it's mainly used as a cocktail ingredient rather than sipped on its own.
What cocktails work well with C. Cassis Blackcurrant Liqueur?
A small amount turns a glass of white wine or Champagne into a Kir or Kir Royale, its classic use.
How is crème de cassis made?
By steeping blackcurrants in alcohol with sugar, following the traditional Burgundian method — it's a maceration process rather than a distillation.
Price history
What this bottle has sold for on LiquorVerse over time.
We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.
If you like this
