Lejay Creme de Cassis 700ml
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About this bottle
Lejay Crème de Cassis is a blackcurrant liqueur from Lejay, the Dijon, France house credited with helping popularize the Kir cocktail — white wine topped with a splash of cassis. It's made from blackcurrants grown in Burgundy, a region historically associated with the fruit. Expect a nose of ripe blackcurrant, a rich, jammy palate with balanced sweetness and tartness, and a smooth, fruity finish. Good for a classic Kir with white wine, a Kir Royale with Champagne, or drizzled over desserts.
How to drink Lejay Crème de Cassis
Add a splash to a glass of dry white wine for a Kir, or to sparkling wine for a Kir Royale — it's rarely drunk on its own.
Specs
LiqueurDijon, Burgundy, France
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Questions about this bottle
What is crème de cassis traditionally used for?
Mixed with dry white wine for a Kir, or with sparkling wine for a Kir Royale.
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