Liqueurs & Cordials/Marigot Bay Chocolate Coffee Rum Cream 750ml
Marigot Bay Chocolate Coffee Rum Cream 750ml
$26.99
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About this bottle
Marigot Bay Chocolate Coffee Rum Cream is a Caribbean rum cream liqueur from Saint Lucia, built around aged rum blended with real cream, chocolate, and coffee. It sits in the same dessert-liqueur category as Irish cream, but the rum base and coffee-chocolate pairing give it a richer, more mocha-leaning profile. Expect a thick, smooth texture with cocoa and roasted coffee up front, rum warmth underneath, and a sweet, lingering finish. It is best treated as an after-dinner sipper or a coffee add-in rather than a cocktail base spirit.
How to drink Marigot Bay Chocolate Coffee Rum Cream
Serve it chilled or over ice as a standalone dessert pour, or stir it into hot coffee for an easy mocha. It also makes a rich addition to a White Russian in place of the usual cream liqueur.
Specs
LiqueurSaint Lucia
Shipping & delivery
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Questions about this bottle
What's the best way to serve Marigot Bay Chocolate Coffee Rum Cream?
Serve it well chilled over ice, and give the bottle a shake before pouring since the cream can settle; refrigerate after opening.
What's distinctive about Marigot Bay Chocolate Coffee Rum Cream?
It pairs chocolate and coffee with an aged rum and cream base, giving it a richer, more mocha-leaning profile than a classic Irish cream.
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