Pallini Limonzero 500 ml
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About this bottle
Pallini Limoncello is made from the zest of Femminello St. Teresa lemons grown along Italy's Amalfi Coast, steeped in alcohol and sweetened into a bright, sunshine-yellow liqueur. The nose is pure lemon oil and the palate follows with intense citrus sweetness balanced by a clean, slightly tart edge and a crisp finish that never turns syrupy. Pallini has made limoncello this way since the 1870s, and it remains one of the most widely poured versions of the style. This 500ml bottle suits anyone who wants a chilled after-dinner sipper or a citrus base for summer cocktails.
How to drink Pallini Limoncello
Serve it straight from the freezer in a small chilled glass — that's the traditional Italian digestif style. It also brightens a limoncello spritz with prosecco and soda, or a simple vodka lemon drop.
Specs
Liqueur52 proof
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Questions about this bottle
How should Pallini Limoncello be served?
Chill it in the freezer and serve in a small glass — limoncello is meant to be drunk ice-cold, never at room temperature.
What cocktails work well with Pallini Limoncello?
It makes an easy limoncello spritz with prosecco and soda water, and it's a natural base for a lemon drop martini.
Who makes Pallini Limoncello?
Pallini has produced limoncello in Rome since the 1870s, using the zest of Femminello St. Teresa lemons from Italy's Amalfi Coast.
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