Liqueurs & Cordials/Skrewball Peanut Butter Whiskey 750 ml

Skrewball Peanut Butter Whiskey 750 ml

Liqueur · 70 Proof
$25.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
$300 · Free ship

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About this bottle

Skrewball Peanut Butter Whiskey is a flavored whiskey blending a corn, rye, and barley base whiskey with real peanut butter flavoring, one of the more successful entries in the flavored whiskey boom of the last decade. The peanut butter is genuinely creamy and sweet rather than a subtle background note, aged briefly in charred oak barrels before flavoring to give it some whiskey backbone underneath the nuttiness. It's built almost entirely for shots and playful cocktails rather than serious neat sipping, and its runaway popularity has spawned a wave of imitators.

How to drink Skrewball Peanut Butter Whiskey

Take it chilled as a shot, or mix it with chocolate liqueur for a peanut-butter-cup-style dessert cocktail.

Tasting notes
Nosepeanut butter, creamy
Palatesweet, nutty
Finishsmooth
Specs

Liqueur70 proof · Mash bill: Corn, rye, barley · Charred oak

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
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Questions about this bottle

Does Skrewball Peanut Butter Whiskey need to be refrigerated after opening?

No — like most liqueurs, its sugar and alcohol content keep it shelf-stable at room temperature once opened; just keep the cap on tight and store it out of direct light.

What's the best way to drink Skrewball Peanut Butter Whiskey?

Take it chilled as a shot, or mix it with chocolate liqueur for a peanut-butter-cup-style dessert cocktail.

What's the mash bill in Skrewball Peanut Butter Whiskey?

It's made from corn, rye, barley.

What should I know about Skrewball?

Skrewball Peanut Butter Whiskey was one of the breakout successes of the flavored whiskey boom of the last decade, and its popularity has since spawned a wave of imitators.

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