Yeyo Silver Blanco 750 ml

Fermented to classical music and made from 100% blue agave grown in the highlands of Jalisco, Yeyo Blanco is an unaged, additive-free tequila double-distilled in copper pots. Skipping the barrel keeps it clean and agave-forward: cooked agave and floral citrus up front, a middle that turns sweet, spicy, and peppery, and a crisp, short finish. Bottled at 80 proof, it is built for the agave purist and the bartender alike — sip it neat to taste the highland fruit, or pour it into a margarita or Paloma where its pepper cuts through the lime. A straightforward blanco that lets the agave talk.

How to drink Yeyo Blanco

Pour it well-chilled in a small copita rather than a rocks glass — the cold mutes the pepper just enough to let the highland citrus lead. It also makes a cleaner Paloma than most blancos, since there's no oak to fight the grapefruit soda.

Tequila80 proof · Mash bill: 100% Blue Weber Agave · Jalisco Highlands, Mexico