Arroqueño

El Buho Especial Arroqueno Mezcal Artesanal 2017 is a small batch mezcal made from 100% Espadín agave. It is produced in the village of San Juan del Río, Oaxaca, Mexico, by a family of mezcaleros who have been making mezcal for generations. The agave is cooked in an underground oven, then crushed by a horse-drawn tahona and fermented in open-air tanks. The mezcal is then double-distilled in copper stills. The result is a smooth, smoky mezcal with notes of cooked agave, citrus, and herbs. Enjoy it neat or in a classic mezcal

Arroqueno Mezcal is a small-batch, artisanal mezcal produced in Oaxaca, Mexico. It is made from 100% Espadin agave, which is roasted in a traditional underground oven and then double-distilled in copper stills. The mezcal is then aged in oak barrels for up to two years. Arroqueno Mezcal has a smoky, earthy flavor with notes of citrus and herbs. It is best enjoyed neat or in a classic cocktail.

This limited edition mezcal from Erstwhile Arroqueno Espadin Ensamble Joven is a unique and special spirit. It is made from a blend of wild and cultivated agaves, and is aged for two years in oak barrels. The result is a complex and flavorful mezcal with notes of smoke, spice, and citrus. The limited edition bottle is a beautiful addition to any collection, and makes a great gift for any mezcal enthusiast.

Banhez Mezcal Artesanal Joven Mahuey Arroqueno is a premium mezcal made from 100% agave mahuey arroqueno. This mezcal is produced in the small village of San Juan del Rio, Oaxaca, Mexico. It is made using traditional methods, including the use of a tahona wheel to crush the agave. The mezcal is double distilled in copper stills and aged for six months in oak barrels. The result is a smooth, smoky, and slightly sweet mezcal with notes of citrus, herbs, and spices. Enjoy it neat or in a variety of cocktails.