The Producer Tepeztate Mezcal Artesanal 750 ml

The Producer Tepeztate Mezcal Artesanal is made from Tepeztate, a wild agave variety that takes 20 to 25 years to mature — among the slowest-growing and most prized agaves used in mezcal production, foraged rather than cultivated on a farm schedule. Produced in Oaxaca using traditional artisanal methods, the mezcal is double-distilled in copper stills after the agave is roasted in earthen pits. That long maturation typically shows up as a more herbal, vegetal, and mineral-driven profile than the smokier, sweeter Espadín most drinkers know. It suits mezcal collectors chasing rare, slow-grown wild agave expressions.

How to drink The Producer Tepeztate

Sip it neat and slowly in a small copita — Tepeztate's herbal complexity is worth tasting on its own rather than in a cocktail.

MezcalMash bill: 100% Tepeztate agave