Catedral Mezcal Artesanal Tobala 750 ml
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About this bottle
Catedral Mezcal Artesanal Tobalá is made from agave Tobalá, a wild, rare agave varietal native to the Oaxaca region of Mexico. This mezcal is produced in small batches using traditional methods. The flavor profile is often described as complex, with notes of earthiness, floral sweetness, and a hint of smoke. It's best enjoyed neat or in cocktails that let its natural flavors show. Each bottle contains 750 ml of mezcal.
How to drink Catedral Tobalá
Sip it neat and slowly — wild Tobalá agave takes years longer to mature than cultivated Espadín, so it's worth treating this one as a sipping mezcal rather than a mixer.
Tasting notes
Specs
MezcalOaxaca, Mexico
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Questions about this bottle
How should Catedral Mezcal Tobalá be served?
Sip it neat at room temperature from a small clay cup or wide glass, the traditional way to drink mezcal.
What agave is used in Catedral Tobalá?
It's made from wild Tobalá agave, a smaller, slower-growing variety that's harvested from the wild rather than cultivated, which typically makes Tobalá mezcal more limited and harder to find than Espadín-based bottlings.
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