Rezpiral Rezpiral Berta Vasquez Tobala and Tepaxtate 750 ml
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About this bottle
This Rezpiral mezcal is made from a blend of Tobalá and Tepextate, two wild agave varieties prized by small-batch producers for their complexity and scarcity. It's crafted in Oaxaca using traditional palenque methods — agave hearts roasted in an earthen pit, crushed by hand or tahona, fermented naturally, and distilled in small batches. Expect a smoky, earthy nose with wild herbal notes, a palate that carries mineral and citrus undertones alongside the agave's natural sweetness, and a long, dry finish. This is a mezcal for the sipper chasing terroir-driven, small-production spirits rather than a mixing bottle.
How to drink Rezpiral Tobalá y Tepextate
Sip it neat in a copita to let the wild agave character show, with orange slices and sal de gusano on the side in the traditional Oaxacan style rather than mixed into a cocktail.
Specs
Mezcal
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Questions about this bottle
How should I drink this mezcal?
Sip it neat in a small glass, traditionally paired with orange slices and sal de gusano rather than mixed.
What are Tobalá and Tepextate?
They're wild agave varieties, harder to source and slower-growing than cultivated espadín, prized by mezcal producers for the added complexity they bring to the spirit.
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