Tobalá/The Lost Explorer Tobala 10 year 750 ml

The Lost Explorer Tobala 10 year 750 ml

Oaxaca, Mexico
$68.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

The Lost Explorer Tobalá is a mezcal made from wild Tobalá agave that took roughly 10 years to mature before harvest — the "10 year" on the label refers to the agave's age, not barrel aging, since this is a joven, unaged mezcal. Tobalá is a small, slow-growing wild agave prized among mezcal drinkers for its concentrated, more delicate character compared to workhorse Espadín. It's produced in Oaxaca using traditional pit-roasting and open fermentation. Expect a lighter body than Espadín mezcal, with floral, mineral, and subtly fruity notes over a gentle smoke. It suits drinkers who already know mezcal and want to explore single-agave expressions.

How to drink The Lost Explorer Tobalá

Sip it neat and slow in a copita — Tobalá's delicate character is easy to lose if you rush it or drown it in a mixer. If you want it in a drink, keep the mixer minimal, like a splash of soda and a citrus twist.

Tasting notes
Nosefloral, mineral
Palatedelicate, fruity, smoke
Finishlight, smoky
Specs

MezcalOaxaca, Mexico

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Questions about this bottle

What's the best way to serve The Lost Explorer Tobalá?

Sip it neat from a small clay or glass copita at room temperature, the way you'd taste a fine unaged spirit. Once opened, it keeps well for a year or more stored upright away from light.

What does the "10 year" on the label mean?

It refers to how long the wild Tobalá agave took to mature before harvest, not barrel aging — this is a joven mezcal, bottled unaged, so the number describes the plant's age, not time in wood.

What makes Tobalá agave different?

Tobalá is a small, slow-growing wild agave prized among mezcal drinkers for a more delicate, concentrated character than the common cultivated Espadín.

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