Pinot Noir/Belle Glos Clark & Telephone Pinot Noir 1.75 L
Belle Glos Clark & Telephone Pinot Noir 1.75 L
$100.99
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About this bottle
Belle Glos Clark & Telephone Pinot Noir comes from the Wagner family's Belle Glos label, sourced from the Clark & Telephone Vineyard in the Santa Maria Valley of Santa Barbara County - one of California's cooler Pinot Noir sites, which shows in the wine's structure. Aged in French oak, it leans dark and full for a Pinot Noir, with black cherry, plum, and baking spice up front and an earthy, savory undertone underneath. This 1.75L magnum format is built for a table of people rather than a solo glass. It suits anyone who wants a Pinot with more weight and richness than the typically light, delicate style.
How to drink Clark & Telephone Pinot Noir
Serve around 60-65°F, a touch warmer than you'd pour a lighter Burgundy-style Pinot, so the dark fruit and spice fully open up. It's a strong match for roast duck or mushroom-forward dishes, where the earthy undertone has something to play off.
Specs
Pinot NoirSanta Maria Valley, California
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Questions about this bottle
What temperature should Clark & Telephone Pinot Noir be served at?
Around 60-65°F - slightly warmer than a lighter-style Pinot Noir, which suits its fuller, darker fruit profile.
What food pairs well with this wine?
Roast duck, mushroom dishes, or other earthy, savory plates complement its dark cherry fruit and underlying earthiness.
Where are the grapes for this wine grown?
At the Clark & Telephone Vineyard in the Santa Maria Valley, a cool-climate Santa Barbara County AVA known for structured Pinot Noir.
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