Davis Bynum Russian River Valley Vintage 2021 750 ml
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About this bottle
Davis Bynum Russian River Valley Pinot Noir 2021 is a Sonoma County red wine made entirely from Pinot Noir grapes grown in the cool Russian River Valley AVA. Davis Bynum was one of the first wineries to bottle a vineyard-designated Russian River Valley Pinot Noir, back in the 1970s, and this bottling stays true to that cool-climate style. Expect red cherry and raspberry on the nose, with a savory, faintly earthy undertone typical of the region. The palate is bright and medium-bodied, with soft tannins and lively acidity carrying the fruit through a clean finish. It suits anyone who wants real Russian River Valley character — savory as much as fruity — without reaching for a cult-Pinot price tag.
How to drink Davis Bynum Russian River Valley Pinot Noir
Serve it lightly chilled, around 55–60°F, so the acidity and red fruit stay sharp. It's a natural match for grilled salmon, mushroom risotto, or roast chicken — dishes that can stand up to its savory side.
Specs
Pinot NoirRussian River Valley
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Questions about this bottle
What temperature should Russian River Valley Pinot Noir be served at?
Aim for 55-60°F — slightly cooler than room temperature keeps the fruit and acidity bright rather than flat.
What foods pair well with Davis Bynum Russian River Valley Pinot Noir?
Grilled salmon, mushroom risotto, and roast chicken all suit its savory, cool-climate style well.
What makes Davis Bynum's Russian River Valley Pinot Noir notable?
Davis Bynum was one of the first wineries to produce a vineyard-designated Russian River Valley Pinot Noir, helping establish the region's reputation for the variety.
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