Gallo Signature Series Santa Lucia Highland monterey County Pinot Noir 750ml
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About this bottle
Gallo Signature Series Santa Lucia Highlands Monterey County Pinot Noir comes from Gallo's higher-end small-lot line, sourced from the Santa Lucia Highlands appellation in Monterey County, California — a cool-climate region known for Pinot Noir. In the glass it's a bright ruby red, with aromas of cherry, raspberry, and a touch of nutmeg. The palate carries black cherry, cranberry, and clove over soft tannins, finishing clean and balanced rather than heavy. It's a food-friendly Pinot suited to grilled salmon, roasted duck, or beef tenderloin, and works well for anyone who wants a California Pinot Noir with more structure than an everyday bottling.
How to drink Gallo Signature Series Santa Lucia Highlands Pinot Noir
Serve it slightly below room temperature, around 60-65°F, to keep the fruit from turning jammy. Grilled salmon is the pairing that shows it off best — the acidity and soft tannins cut through the richness without competing with it.
Specs
Santa Lucia Highlands, Monterey County, California
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Questions about this bottle
What temperature should I serve this Pinot Noir at?
Serve it slightly chilled, around 60-65°F. Full room temperature can make the fruit taste flat and the alcohol more noticeable.
What food pairs well with it?
Grilled salmon, roasted duck, and beef tenderloin all work well — the soft tannins and bright acidity hold up to richer dishes without overwhelming them.
What makes Santa Lucia Highlands Pinot Noir distinctive?
It's a cool-climate appellation in Monterey County, California, known for producing Pinot Noir with more structure and darker fruit character than warmer-region bottlings.
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