A to Z Oregon 2016 750 ml
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About this bottle
A to Z Wineworks' Oregon Pinot Noir 2016 is sourced from vineyards across Oregon's Willamette Valley, blended from multiple sites to build a consistent, drink-now style rather than showcase one vineyard. It's 100% Pinot Noir, aged in a mix of oak, and shows the variety's usual signature — bright red cherry and raspberry up front, with an undercurrent of earth, baking spice, and dried herb. The palate is medium-bodied and juicy, with soft, resolved tannins and a clean finish that doesn't overstay. This isn't a wine built for the cellar; it's built for a Tuesday dinner. Good choice for anyone who wants real Willamette Valley Pinot Noir without the fuss of a single-vineyard bottle.
How to drink A to Z Oregon Pinot Noir
Pinot Noir wants to breathe — give it 20 minutes in the glass or a quick decant before pouring. Serve slightly below room temperature, around 60–65°F, alongside roast chicken, mushrooms, or salmon.
Specs
Pinot NoirWillamette Valley, Oregon
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Questions about this bottle
What temperature should Pinot Noir be served at?
Serve it slightly cool, around 60-65°F — cellar temperature rather than room temperature — which keeps the fruit bright and the alcohol in check.
Where does A to Z Oregon Pinot Noir come from?
It's sourced from vineyards across Oregon's Willamette Valley and blended across sites rather than from a single estate, which is the house style for A to Z Wineworks.
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