Pinot Noir/Le Duc Noir Sonoma Coast 2016 750 ml
Le Duc Noir Sonoma Coast 2016 750 ml
$32.99
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About this bottle
Le Duc Noir's 2016 Sonoma Coast Pinot Noir is sourced from one of California's coolest, fog-cooled Pinot appellations, where slow ripening builds flavor concentration without pushing the alcohol too high. The nose leads with dark cherry, blackberry, and cedar, and the palate follows through with ripe blackberry and dark chocolate over a light dusting of baking spice. Oak shows up mainly on the finish, which runs long and smooth with a gentle vanilla trail rather than heavy tannin. This is a Pinot for drinkers who want the variety's silky texture but with a shade more richness than a typical cool-climate bottling, best saved for a slower dinner built around something roasted.
How to drink Le Duc Noir Sonoma Coast Pinot Noir
Pull the cork twenty minutes before pouring and serve just below room temperature, around 60-65F, so the fruit doesn't get muddled by warmth. It's supple enough to work without food, but a roast chicken or mushroom risotto gives the cedar and spice notes something to play off.
Specs
Pinot NoirSonoma Coast, California
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Questions about this bottle
What temperature should I serve Le Duc Noir Sonoma Coast Pinot Noir at?
Serve it a little below room temperature, around 60-65F. Too warm and the alcohol starts to dominate the fruit.
What food pairs well with this Pinot Noir?
Roast chicken, mushroom dishes, or salmon are natural matches — it sits comfortably between typical red and white wine pairings.
What makes Sonoma Coast Pinot Noir distinct?
The Sonoma Coast AVA is one of California's coolest, most fog-influenced Pinot Noir regions, which tends to produce wines with more structure and less overt jamminess than warmer-climate versions.
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