Erath Oregon Pinot Noir 750ml
About this bottle
Erath Oregon Pinot Noir comes from Erath, one of the pioneering wineries of Oregon's Willamette Valley, a cool-climate region now internationally recognized for Pinot Noir. Expect a nose of red cherry and cranberry with an earthy, forest-floor edge typical of Willamette Valley fruit, a medium-bodied palate with bright acidity and fine tannins, and a smooth, elegant finish. Serve around 55-60°F, slightly cooler than a full-bodied red, alongside roasted salmon, duck, or mushroom dishes.
Specs
Pinot NoirWillamette Valley, Oregon
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Questions about this bottle
What temperature should this wine be served at?
Around 55-60°F, slightly cooler than a full-bodied red.
What food pairs well with it?
Roasted salmon, duck, or mushroom dishes suit its earthy, bright-acid style.
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