Emmolo Napa 2018
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About this bottle
Emmolo Napa 2018 is a Merlot-based red from the Emmolo family, part of the Wagner family behind Caymus, built around fruit sourced from Napa Valley vineyards rather than a single estate block. It's a full-bodied red with aromas of blackberry, cassis, and dark chocolate, carrying through to flavors of black cherry, plum, and mocha with a hint of baking spice. The tannins are well-integrated rather than gripping, a house style trait that makes the wine approachable young while still carrying enough structure for a few years in the cellar. The finish runs long and smooth.
How to drink Emmolo Napa
Pour it with grilled steak, braised short ribs, or aged cheddar, dishes rich enough to meet the wine's dark fruit and chocolate notes.
Tasting notes
Specs
MerlotNapa Valley, California
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Questions about this bottle
What temperature should Emmolo Napa 2018 be served at, and how long does it keep after opening?
Serve it slightly below room temperature, around 60–65°F, which keeps the fruit lively without the alcohol turning hot. Once opened, recork it and store it in the refrigerator — red wine holds its character for 3–5 days that way, even though it's best served itself brought back closer to room temperature before pouring.
What food pairs well with Emmolo Napa?
Pair it with grilled steak, braised short ribs, or aged cheddar.
Where is Emmolo Napa 2018 produced?
It's produced in Napa Valley, California.
What should I know about Emmolo?
Emmolo is part of the Wagner family of wine, the same family behind Caymus Vineyards.
Price history
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