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Reds/Fonseca Portugal 20 year 750 ml
Fonseca Portugal 20 year 750 ml
$53.99
About this bottle
Fonseca 20 Year Tawny Port is a blend of tawny ports aged an average of two decades in seasoned oak at the Fonseca lodges in Vila Nova de Gaia, Portugal. Two decades in wood pushes the wine toward deep amber and concentrates the character well beyond the 10 Year — think dried fig, toffee, roasted nuts, and a faint rancio edge from the extended oxidative aging. It's fuller and more layered on the palate than a younger tawny, with a long finish that keeps unwinding after the sip. This is a bottle for someone who already knows they like tawny Port and wants to see what another decade in the barrel adds.
How to drink Fonseca 20 Year Tawny Port
Serve in a small glass at cellar temperature, around 60°F — this one has enough concentration that a slight chill won't hurt it the way it would a delicate white. Pair it with aged Gouda or a dark chocolate dessert; the caramelized wood notes match rather than compete.
Specs
Port40 proof · Douro, Portugal
Shipping & delivery
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Questions about this bottle
Does tawny Port need to be refrigerated after opening?
No — tawny port is already oxidized during cask aging, so a corked bottle holds for weeks in a cool, dark place.
How long is Fonseca 20 Year Tawny Port aged?
It's a blend of wines aged an average of 20 years in seasoned oak at the Fonseca lodges in Vila Nova de Gaia, Portugal.
What's the difference between the 10 Year and 20 Year Fonseca Tawny Port?
The 20 Year spends twice as long in wood, giving it a deeper amber color, more concentrated dried-fruit and toffee character, and a longer finish than the 10 Year.
What food pairs well with a 20 Year Tawny Port?
Aged Gouda, dark chocolate desserts, and roasted nuts all match the caramelized wood notes well.
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