Reds/Ponzi Willamette Valey 2016 750 ml
Ponzi Willamette Valey 2016 750 ml
$28.99
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About this bottle
Ponzi Willamette Valley Pinot Noir 2016 comes from one of Oregon's founding wine families — Dick and Nancy Ponzi planted some of the Willamette Valley's first Pinot Noir vines in 1970, among the earliest to bet that Burgundian-style Pinot could thrive there. The 2016 vintage pours a bright ruby red, with red cherry and cranberry on the nose backed by baking spice and the light earthiness typical of the valley's cool climate. The palate is medium-bodied and food-friendly, with soft tannins and a clean, savory finish. It's an easy, approachable introduction to Willamette Valley Pinot Noir for anyone curious what put Oregon on the wine map.
How to drink Ponzi Willamette Valley Pinot Noir
Serve it slightly below room temperature, around 60-65°F, in a wide-bowled glass so the cherry and spice aromas can open. It's a natural match for roast chicken, mushroom dishes, or salmon — classic Pinot Noir pairings — rather than anything too heavy or spicy.
Specs
Pinot NoirWillamette Valley, Oregon
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Questions about this bottle
What temperature should Ponzi Willamette Valley Pinot Noir be served at?
Slightly below room temperature, around 60-65°F, in a wide-bowled glass so the cherry and spice aromas can open.
What food pairs well with it?
Classic Pinot Noir pairings work best — roast chicken, mushroom dishes, or salmon — rather than anything too rich or spicy.
Why is Ponzi considered a founding name in Oregon wine?
Dick and Nancy Ponzi planted some of the Willamette Valley's first Pinot Noir vines in 1970, among the earliest to bet the region could rival Burgundy.
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