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RumVerse/Whistling Andy Hibiscus Coconut Rum 750 ml
Whistling Andy Hibiscus Coconut Rum 750 ml
$38.99
Only 5 bottles left
About this bottle
Whistling Andy Hibiscus Coconut Rum comes from Whistling Andy Distillery in Bigfork, Montana, a small-batch distillery that infuses its own rum base with real hibiscus and coconut rather than buying pre-flavored bulk spirit. The rum itself is aged up to five years in American oak before the hibiscus and coconut are added, giving the finished product a little more backbone than most flavored rums start with. Expect a fruity, floral hibiscus note layered over coconut sweetness, with the underlying aged rum keeping it from tasting purely like a novelty flavor. It's built for tropical cocktails and easy summer sipping.
How to drink Whistling Andy Hibiscus Coconut Rum
Mix it into a piña colada style drink with pineapple juice and cream of coconut, or keep it simple over ice with a splash of soda. It also makes a colorful punch for a warm-weather gathering.
Specs
RumAmerican oak · Bigfork, Montana
Shipping & delivery
Shipping $22 flat to 48 states + DC — whether it's 1 bottle or 12. We can't ship to Montana or Utah.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.
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Questions about this bottle
How should I serve Whistling Andy Hibiscus Coconut Rum?
Serve it chilled or over ice, or use it in a tropical cocktail like a daiquiri or rum punch where the hibiscus and coconut can lead.
Where is Whistling Andy rum made?
At Whistling Andy Distillery in Bigfork, Montana, a small-batch distillery that infuses its own rum base with real hibiscus and coconut rather than buying pre-flavored bulk spirit.
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