Horin Gekkeikan Junmai Daiginjo 720 ml
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About this bottle
Horin is Gekkeikan's top-tier sake line, and this Junmai Daiginjo is the brewer's highest-grade style, made from rice milled down to at most 50% of its original size and brewed only from rice, water, koji, and yeast with no added alcohol. Gekkeikan is one of Japan's oldest and largest sake producers, based in Kyoto. Expect a delicate, fragrant nose of pear and melon, a smooth, refined palate with subtle sweetness and clean acidity, and a light, elegant finish. Good for sipping chilled on its own or pairing with delicate Japanese dishes rather than heavier, savory fare.
How to drink Horin Junmai Daiginjo
Serve it well chilled in a small glass to appreciate its delicate aromatics — this high grade is meant to be sipped slowly, not warmed.
Specs
SakeKyoto, Japan
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Questions about this bottle
What does "Junmai Daiginjo" mean?
The highest sake grade, made from rice milled to at most 50% of its original size and brewed with no added alcohol.
Should this be served warm or cold?
Well chilled — daiginjo-grade sake is meant to be served cold to preserve its delicate aromatics.
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