Frogs Leap Sauvignon Blanc Napa Valley
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About this bottle
Frog's Leap Sauvignon Blanc comes from Frog's Leap Winery in Rutherford, Napa Valley, a pioneer of dry-farmed, organically certified viticulture in the region since the 1980s, long before sustainable farming became a common Napa talking point. Expect grapefruit, fresh-cut grass and a touch of melon on the nose, a bright, zesty palate with crisp acidity, and a clean, dry finish. It's built as a food-friendly, refreshing white rather than an oaked, weighty style, and reflects the winery's long-standing commitment to farming practices over heavy cellar intervention.
Tasting notes
Specs
Sauvignon Blanc
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What is Frog's Leap known for?
Being an early pioneer of dry-farmed, organically certified viticulture in Napa Valley, well before it became a common industry talking point.
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