Scotch/OLD PULTENEY Single Malt Scotch Huddart Fine Oak Matured 1826 750 ml

OLD PULTENEY Single Malt Scotch Huddart Fine Oak Matured 1826 750 ml

Whisky · 92 Proof
$65.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Old Pulteney Huddart is a single malt Scotch from the Old Pulteney distillery in Wick, on Scotland's rugged northern coast — a distillery nicknamed 'The Maritime Malt' for its salt-air character. This no-age-statement expression combines ex-bourbon matured whisky with a finish in ex-peated casks, giving it a light smoky undertone rather than a heavily peated profile. Expect salty, maritime notes up front — sea spray, coastal air — layered with caramel, honeyed wood, and a touch of dried fruit, finishing oily and savory with a lingering wisp of smoke. Bottled at 46% ABV and non-chill filtered, it's a solid pick for anyone curious about coastal Scotch who wants something more textured than an entry-level Highland dram.

How to drink Old Pulteney Huddart

A splash of water opens up the caramel and honeyed wood without drowning the smoke, so start there before deciding on ice. It's assertive enough to anchor a Rob Roy if you want to see how the maritime notes hold up against sweet vermouth.

Specs

Whisky92 proof

Shipping & delivery
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Questions about this bottle

How should Old Pulteney Huddart be served?

A splash of water is a good way to open up a robust single malt like this — it softens the alcohol and lets the caramel and wood notes come forward without losing the smoke.

Does Old Pulteney Huddart work in cocktails?

It's assertive enough to hold its own in a Rob Roy or a smoky Old Fashioned variation, where its maritime and light peat notes come through against sweeter ingredients.

Is Old Pulteney Huddart peated?

It's not a heavily peated whisky — Huddart combines ex-bourbon matured whisky with a finish in ex-peated casks, which adds a light smoky undertone rather than dominant peat character.

Where is Old Pulteney Huddart made?

It's distilled and matured at the Old Pulteney distillery in Wick, on Scotland's northern coast — a distillery known as 'The Maritime Malt' for the coastal character in its whisky.

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