Shop All/Bourbon Enthusiast - High West American Prairie Barrel #17738 750 ml

Bourbon Enthusiast - High West American Prairie Barrel #17738 750 ml

Utah
$40.99
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About this bottle

High West American Prairie Barrel #17738 is a Bourbon Enthusiast single-barrel selection of High West's American Prairie Bourbon, a blend of sourced bourbons rather than a single-mash-bill distillate, aged a minimum of 8 years in new American oak. The Utah distillery is known for skillful blending of sourced whiskeys, and this pick shows the payoff: sweet caramel, toasted oak, and baking spice on the nose, carrying into a rich, complex palate with a long, smooth finish and a hint of vanilla. As a single-barrel pick, it's more intense than the standard American Prairie release.

How to drink High West American Prairie Barrel #17738

Pour it neat to follow the blend's layers, or add a rock if the barrel proof runs hot for your taste.

Tasting notes
Nosesweet caramel, toasted oak, baking spice
Palaterich, complex
Finishlong, smooth, vanilla
Specs

WhiskyNew American oak · Utah

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

What's the best way to serve Bourbon Enthusiast - High West American Prairie Barrel #17738?

Neat or with a single large ice cube in a rocks glass lets the aromatics open up; a tulip-shaped glass like a Glencairn is best for nosing. Once opened, keep the bottle upright in a cool spot out of direct light — whiskey doesn't spoil, but it slowly loses aroma once the bottle is more than half empty, so it's best finished within a year or two.

What makes this High West bourbon a blend rather than a single distillate?

American Prairie Bourbon is built from sourced bourbons rather than one mash bill, and this particular barrel is a single-barrel selection aged a minimum of 8 years in new American oak.

Where is Bourbon Enthusiast - High West American Prairie Barrel #17738 produced?

It's produced in Utah.

What should I know about High West?

High West, based in Utah, built its reputation on skillful blending of sourced whiskeys rather than distilling everything in-house.

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