Shop All/Bacardi Reserva Ocho Rum 8 year 750ml

Bacardi Reserva Ocho Rum 8 year 750ml

Puerto Rico · 80 Proof
$35.99
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
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About this bottle

Bacardi Reserva Ocho is an 8-year-aged rum from Bacardi's aged-rum tier, blended from rums matured a minimum of eight years in charred American oak barrels, well beyond the brand's flagship Superior white rum. It's produced at Bacardi's Puerto Rico facility using the company's traditional column distillation and aging process, but with far longer barrel time than the standard mixing rums the brand is best known for. Expect a deep golden color and a rich profile of oak, caramel, vanilla, and tropical fruit, with more complexity and weight than younger Bacardi expressions. It's built for sipping neat or on the rocks rather than getting lost in a mixed drink.

How to drink Bacardi Reserva Ocho

Sip it neat or over a single rock to let the eight years of barrel aging show. It's rich enough to also anchor a more serious rum Old Fashioned.

Tasting notes
Noseoak, caramel
Palatevanilla, tropical fruit
Finish
Specs

Rum80 proof · Charred American oak · Puerto Rico

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
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Questions about this bottle

How should Bacardi Reserva Ocho be served?

Sip it neat or over a single ice cube, or use it as the base for a rum cocktail. Store the bottle upright in a cool, dark place after opening.

What cocktails work well with Bacardi Reserva Ocho?

Its oak-rounded profile works well neat or in a rum Old Fashioned, where its 8 years of aging can stand up to bitters and sugar.

How is Reserva Ocho different from standard Bacardi rum?

It's aged a minimum of 8 years in charred American oak barrels, considerably longer than Bacardi's unaged white rum, giving it a deeper caramel and toasted-oak character.

Where does Bacardi come from?

Bacardi was founded in 1862 in Santiago de Cuba by Facundo Bacardí Massó and is still family-owned; production later moved to Puerto Rico, where the majority of Bacardi rum is made today.

Price history

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