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Shop All/Benriach The Sixteen Three Cask Matured 750 ml
Benriach The Sixteen Three Cask Matured 750 ml
$123.99
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About this bottle
The Benriach The Sixteen Three Cask Matured is a special whisky which has been aged in three different types of casks: Oloroso sherry, Pedro Ximenez sherry and Madeira. The whisky was then finished in first fill bourbon barrels for an additional complex and smooth finish. It has an amber color and a complex, sweet aroma of citrus, ripe fruit, oak and dark chocolate. On the palate, it has a velvety texture with flavors of oranges, honeycomb and caramel. The finish is long and dry with notes of spices, nuts and oak. This whisky makes a great dram after dinner or as an aperitif.
How to drink BenRiach The Sixteen
Pour it neat after dinner or as an aperitif to let the sherry-cask fruit and chocolate notes show. A single drop of water can open it further.
Tasting notes
Nosecitrus, ripe fruit, dark chocolate
Palateorange, honeycomb, caramel
Finishlong, dry, nutty
Specs
Single MaltOloroso sherry, PX sherry, Madeira, first-fill bourbon finish · Speyside
Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana.
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Questions about this bottle
What's the best way to serve whiskey like this?
Sip BenRiach The Sixteen Three Cask Matured neat or on the rocks in a rocks or Glencairn glass, adding a few drops of water if you want to open up the aromas. Once opened, store the bottle upright away from light and heat; it will keep for years, though flavor is best within the first couple of years after opening.
Is BenRiach The Sixteen Three Cask Matured finished in a special cask?
Yes — after its primary aging, it's finished in Oloroso sherry, PX sherry, Madeira, first-fill bourbon, adding extra character to the final flavor.
How long is BenRiach The Sixteen Three Cask Matured aged?
It's aged 16 years.
What's BenRiach known for?
BenRiach is a Speyside distillery known for experimenting widely with cask types, maturing and finishing its whisky across ex-bourbon, sherry, and other wine casks rather than sticking to one style.
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