Camazotz Oaxacan 750 ML
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About this bottle
Camazotz Oaxacan Mezcal takes its name from Camazotz, the bat god of Maya mythology, a fitting namesake for a spirit rooted in Mexico's indigenous agave traditions. Produced in Oaxaca, the state responsible for the large majority of the world's mezcal, it follows the traditional method of pit-roasting agave hearts before crushing, wild fermentation, and pot distillation. Flavor profiles for agave-forward mezcals like this typically run smoky and earthy with floral undertones and a touch of sweetness, though the exact agave varietal used in this bottling isn't specified.
How to drink Camazotz Oaxacan
Sip it neat in a copita to let the smoke and earthiness show, or use it in a mezcal Negroni for a smokier twist on the classic.
Tasting notes
Specs
Mezcal
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Questions about this bottle
How should I serve Camazotz Oaxacan?
Sip it neat at room temperature in a small copita or rocks glass — mezcal is traditionally taken slowly rather than shot. Keep the bottle capped and out of direct sunlight; it holds its character indefinitely once opened since it doesn't continue to age in the bottle.
What cocktails work well with Camazotz Oaxacan?
A Mezcal Paloma or an Oaxaca Old Fashioned are both good fits — the smoke holds its own against grapefruit soda or a sugar-and-bitters build without disappearing.
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