Shop All/Claridad Maguey Espadin Angustifolia Joven 700 ml

Claridad Maguey Espadin Angustifolia Joven 700 ml

Oaxaca, Mexico
$21.99
Only 1 bottle left
Shipping — $20 flat nationwide 1 bottle or 12, same box, same $20
$300 · Free ship

Add to cart to start unlocking shipping deals.

About this bottle
Claridad Maguey Espadín Angustifolia Joven is a mezcal produced in Oaxaca, Mexico, from Agave angustifolia — the botanical name for espadín, the most widely cultivated agave used in mezcal production. It is roasted in an underground pit oven, stone-crushed, fermented in open-air wooden vats, and double distilled in copper pot stills, following the traditional artisanal process most small Oaxacan producers still use. As a joven (young) expression, it's unaged, letting the natural roasted-agave character carry through without any oak influence. Expect a smooth, balanced palate with smoke, earth, and citrus, an accessible entry point into artisanal mezcal.

How to drink Claridad Espadín Joven

Sip it neat in a copita to get a clear read on classic espadín mezcal character. It also works well in a mezcal Paloma or Negroni riff if you'd rather build a cocktail around the smoke.

Tasting notes
Nosesmoke, earth
Palatecitrus, roasted agave
Finishbalanced
Specs

Mezcalunaged · Oaxaca, Mexico

Shipping & delivery
Shipping $20 flat to 44 states + DC + PR — whether it's 1 bottle or 12. We can't ship to Arkansas, Michigan, Mississippi, or Montana. Alaska and Utah: some ZIP codes only.
Promo Free shipping on orders $300+ with code USA250.
Delivery Adult signature required (21+) at the door.
Fulfilled by Our licensed retail partner — fully three-tier compliant.

What the verse says

Good to know

Questions about this bottle

How should I serve Claridad Espadín Angustifolia Joven?

Sip it neat in a small copita or glass at room temperature.

What cocktails work well with Claridad Espadín Angustifolia Joven?

Its roasted-agave and citrus character works well in a mezcal Margarita or Naked and Famous.

What's the botanical name for espadín?

Espadín is Agave angustifolia, the most widely cultivated agave used in mezcal production — this bottle is roasted in an underground pit oven, stone-crushed, fermented in open-air wooden vats, and double distilled in copper pot stills.

Price history

What this bottle has sold for on LiquorVerse over time.

We don't have enough price history on this bottle yet to show a trend. We record every price change from here on, so check back.